Lilly's Recipes-Mexican Bunuelos

Today I'm going to be sharing one of those recipes I personally can't eat anymore but that deserve for me to share! I first learned this recipe when I was a little girl from my sister's ex-mother-in-law Dona Juanita and I thought I would share it with My Lilly!

My daughter Lilly has become the baker in our family since I'm still limited in how much work I do around here. It's been a hit anywhere she has taken it and very simple to make.

Recipe:
Large Frying Pan
Enough Vegetable oil to fry food
1 pack of Large Flour Tortillas
1 cup white sugar
1/2-1 TBS Cinnamon (decide how much you would like)
Paper Towels

 Mix Sugar and Cinnamon

 The mix will look like this

I tried using whole wheat flour tortillas but they didn't become crispy. Use regular flour tortillas!

My daughter didn't continue to take pictures to show you the finished product. Here is the recipe pictures from Muy Bueno blog.

Test your oil to make sure it is hot enough to fry food.

Fry each side for about 30 sec. or until nicely browned but not burned!

Remove from oil and place on a plate covered with a Paper Towel. This is done just to remove the excess oil not to dry!

Quickly transfer your fried flour tortilla to the sugar/cinnamon mix and turn on both sides.

Here is the flour tortilla and how it would look before you add the sugar/cinnamon mix

Photo taken from Mexico in my Kitchen.

Here is the finished product. Photo taken from La Cocina de Nathan ...I'm in love with this blog!!!

You could try making them from scratch just click this link or this link.

I'm a Semi-Homemade kinda girl and I'm teaching my daughter to become one too! I prefer to buy the flour tortillas :)

Here is my Lilly, being her silly self!

Enjoy!

This Recipe is link to: